The BFD Food Column: Patata fil Forn (Baked Potatoes with Lamb Chops)
This is classic Maltese peasant food: hot and filling. A great winter warmer. Ingredients: * Plain flour (around 1/4 cup, as needed) * 6–8 lamb forequarter chops (pork chops can also be used, but trim some of the fat) * Plenty of cracked black pepper * Salt to taste * 4–6 medium/