Like chomping on copper bits, this is a robust and satisfying whisky. Not a common bottling, especially in NZ, SMOS does this distillery justice.
Imagine having a plate of pork chops, pork belly and a rare steak and then sticky date pudding for dessert.
There is no mucking around.
This whisky is rich, dark and flavourful – and it does not disappoint.
It may be a tad challenging for the newbie but nothing like baptism by fire I say.
