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Biscuits are everyone’s favorite: they are so popular, it doesn’t matter which country you happen to be in, they will always require a dedicated supermarket aisle just to themselves. Biscuits as we know them today first appeared in Britain during the late Middle Ages. In New York, however,
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This one is a nice mix of great Italian and Greek cuisine. Using the filling of a Tuscan “Torta de Fungi” (porcini mushroom quiche filling) and delivering it in an attractive crispy Greek phyllo pastry basket, embellished with a thyme-mushroom mix tossed in white wine makes for a nice entree
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One might expect that having just returned from a Cretan holiday during which I heaped accolades on our favorite meat dishes of lamb and goat, that I am still in a state of denial and remain in holiday mode, trying to keep the Cretan Island dream alive. Not so! Herbed
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Over the years Crete has become our favorite holiday destination. Heraklion Airport is close, less than an hour and a half by plane from Israel. Crete has pretty much everything: busy coastal cities, small charming fishing villages and rugged mountain hamlets that have given Crete its ‘rough’ Cretan reputation. Add
Dr Jae particle.scitech.org.au It may sound like the name of a rapper but alas, instead of rapping rhymes Jae spends her time weaving words and writing articles on STEM! With a doctorate in Health Psychology & Exercise Physiology and background in science communication, this curious cat will
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This week’s post introduces a little known popular Israeli treat, the krembo, which literally translates from Hebrew as “cream inside”. While unique in name to Israel, it is pretty common all over the world and comes in all shapes, sizes and names. The krembo is basically Italian meringue (marshmallow)
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Kristine Nolin University of Richmond In the Nolin lab, we utilize data analytical tools to determine trends in the origin, structure and expression of biologically-active natural products, chemical compounds made by plants, animals, fungi, and bacterial. The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to
