Traditional produce markets were an important part of every town and city down through the ages. Once upon a time cities, often because of their sea ports and produce markets, grew around vibrant commercial hubs that were significant sources of commerce and employment and the beating heart and being of
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You can’t keep a good biscuit down. The culinary migratory patterns of this scrumptious delight aptly named Alfajores (thousand delights) are well known. Appearing first in the Middle East then travelling to the Iberian peninsula with the conquering army of the Moors, this little delight has been a stock
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In Israel spring is in the air and as the season warms we look for new delicacies to enjoy, particularly those that offer relief from the heat. Ice cream sorbets and sherbets are everyone’s favourite during the summer months, combining taste and a sense of relief from the swelter.
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Marmalada or soft-fruit sugar-coated sweets should be a no-no in our sugar paranoid world, but pop one into your mouth and the intense burst of fruit flavour will more than likely make you pop a second one into your mouth. Marmalada/marmalade originated in Portugal in the 15th century and
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Quiches Back in the 80s quiches were quite popular. One could even find them on the menus of some of the best restaurants. ‘Quiche Lorraine’ or ‘Torta di Funghi’ were once considered world-renowned delicacies in their own right. Alas, the mighty quiche has since fallen from the menus of better
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This one is a real favourite of mine, quick and easy to make, tasty and healthy and as addictive as a bowl of mixed nuts. The ‘Mondial’ biscuit derives its name from those couch potato sports fans who watch the World Cup and consume and spit out the shells of
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