Carpaccio of Beef is a dish originating in Venice and named after the 15th-century artist Vittore Carpaccio. Vittore Carpaccio is best known for his paintings depicting the legend of Saint Ursula a little known virgin saint murdered in Cologne circa. 383 AD. Carpaccio used intense and deep reds with white
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There are those that like their meat medium rare, well done or even blue, there are others that prefer to wait for several hours and feast on butter soft morsels infused with the flavours from ‘the very long cook’. The short cooked meats align themselves with expensive cuts, “barbies” and
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Few experiences in life are so decadent, rich in flavour and irresistible as a chance encounter with a silky, dreamy, creamy chocolate tart wrapped in delicate short crust pastry. This really is a once in a lifetime encounter, one you will never forget but one you will surely regret if
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Michelle Wheeler particle.scitech.org.au Michelle is a former science and environment reporter for The West Australian. Her work has seen her visit a snake-infested island dubbed the most dangerous in the world, test great white shark detectors in a tinny and meet isolated tribes in the Malaysian jungle.
As I am working as a full-time personal chef for a significant diplomat here in Jerusalem, my food column is pretty much limited to what I cook and create for his personal and entertainment needs. I have little spare time and energy to spend on cooking additional dishes aside from
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Just like everything else food can’t escape the market forces of fashion and fads. Chefs and cooks are constantly badgered to serve up the next big delish and take us to where Captain Kirk took the Enterprise. Nouvelle cuisine was the first modern International organized culinary fashion, the first
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Dr Kate Raynes-Goldie particle.scitech.org.au In an age when disruption is the new normal, curiosity is the becomes the key 21st century skill. This is why Dr. Kate is an advocate for curiosity, through her work as a designer, speaker, writer and researcher. She’s written for variety
While waging the eternal fight over one’s BMI, it’s always good to have a stock of ‘forbidden fruit’ squirrelled away for those weak moments. While these delights won’t help with the weight loss they will make you feel great when your resolve crumbles, you find you’re
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Gareth streetfoodguy.com If you are planning a trip to Texas, don’t miss out on the mouthwatering selection of food specialities the Lone Star state has to offer. Texas has something unique to offer for every foodie palate, from delicious desserts to smoky barbecues, European influences to spicy Mexican
