Michelle Bradford Braised Fennel, Rainbow Chard with Lemon and Chilli on Bruschetta, with Pan Fried Gurnard and Roasted Tomatoes. A simple light savoury evening meal (or lunch) This is a mouthwatering dish with a rewarding long lingering flavour to honour the winter season with a hint of summer to come.
Colin Thompson streetfoodguy.com Colin Thomson is living proof that the Soviet Union lives forever. He drives a Lada. The most prominent reason for why the food industry across the world is growing at an exponential rate is technology. Technology is getting cheaper, and devices are getting smaller, and more
There are a variety of different pasta sauces that have come out of Italy. Most are products of the twentieth century with wealth being created by industrialisation and the knock-on effect to a burgeoning middle class. Restaurants and eateries exploded and started competing and striving for excellence, offering something more
Michelle Bradford How to turn the humble ham hock into a turbocharged taste bomb! The ham hock is poached in aromatic spices to enhance the smoky flavour. The pecans add some crunch and sweetness, whilst the roast vegetables stand alone as a favourite base to this salad. The soft mozzarella
Gareth streetfoodguy.com Almost everybody loves coffee and the new trend of making it home-brewed doesn’t come as a surprise. Coffee-lovers are always testing new ways to make the best cup at home and they are using different techniques to improve the quality of their favorite drink. You may
Michelle Bradford Spicy Feta, Date and Sweetcorn Fritters This is a delicious collision of cultures as ingredients from the East collide with those of the West! In this, the turmeric and curry leaves with the sweet dates subtly bring that distinct Indian flavour, complimented beautifully with the saltiness of the
Signatory vintage – Cask 604 – 132 of 558 – 52.5% An oldie but a goodie, you can’t really find these bottles anymore but gives light to the prowess off Signatory Vintage bottlings of Bunna!
Now talk about unusual. This whisky is not common to find in a single barrel single malt expression, I am sure it is a component or even main component of many blenders for its unique smokiness but man, this is a beast – compelling whisky that makes you really love drinking
The Ardbeg 17 is a fabled bottle, enough said. It will confuse and intrigue you – like a good bottle of whisky should.
Being a cigar lover, I find that we spend good money on lighters, cutters and of course- Cigars! I decided that the current crap out there either don’t have enough pockets for my kit and / or use sub standard material. Pleather, Crap leather or fake carbon fibre material – and
This is a dirty dram. Filthy AF – I am slightly aroused. You think you know Bowmore? think again! This is like your partner of 20 years having a mid life crisis and deciding they want to get into BDSM with no safe word,that is how surprising this is.
Everyone has heard of Ardbeg – if you haven’t then get the F out of your cave. The Ardbeg demands such a cult status that they become uber collectible. This is probably one of the strangest expressions of an Ardbeg – Unpeated and in a clear bottle too. Stepping away from
A ball busting cigar – it will make you drool like you just took a bucket of horse tranq – Ok, maybe not that bad but its pretty big and potent, but glorious! Paired with – SMOS – Ben Nevis 22yo – 58.4% – 1997 to 2019 – 1 of 540 Thank you for Watching:Follow
Like chomping on copper bits, this is a robust and satisfying whisky. Not a common bottling, especially in NZ, SMOS does this distillery justice. Imagine having a plate of pork chops, pork belly and a rare steak and then sticky date pudding for dessert. There is no mucking around. This
