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Emily Evans Emily has worked in the media and communications industry in Western Australia as both a TV journalist and media advisor. She has a passion for scientific research and enjoys writing about the latest and quirkiest discoveries. Emily is also a big fan of going on adventures, eating Mexican
If you’re going to have a plated and fancy breakfast with eggs Benedict and Hollandaise sauce, good breakfast rolls are a must. The Viennese are renowned for their pastries and breads and the Viennese breakfast roll is up there with the best of their breads. This is a recipe
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Salt is the magic ingredient that enhances the taste of almost everything. Without salt most foods will seem bland or uninteresting. In the days of antiquity Roman legionaries received their salaries in salt. The term salary (pay) comes from the Latin word sal or salt. Salt was used for preserving
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The plain butter croissant we enjoy with our morning coffee is widely acclaimed as a French national food treasure, but it actually has its roots in the Austrian capital of Vienna and only migrated to Paris in the first quarter of the 19th century. They are relatively easy to make,
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If you have a great Youtube, Rumble, Odysee or Vimeo video to share send it to videos@thebfd.co.nzIf you would like to access exclusive Member content or just remove the ads to make your reading experience more enjoyable click here to browse our Membership options.
It’s stone fruit season here in the Middle East, and pairing sweet with tart, using an almond cream body, is a very tasty option. Baked almond cream (frangipane) is simple to make and consists of almond flour, butter, sugar and eggs. It can be topped with any manner of
Of late, most evenings I have established a trilogy of TV viewing. First up is The Chase which just confirms how dead from the neck up I am. Then the news, which confirms how infantile I am and finally Master Chef which definitely confirms my culinary skills are scarce. For
Jack Heinemann Professor of Molecular Biology and Genetics Sophie Joy van Hamelsveld Postdoctoral Scientist University of Canterbury Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new research shows that
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Evangeline Mantzioris Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia The International Agency for Research on Cancer (IARC), which is the specialised cancer agency of the World Health Organization, has declared aspartame may be a possible carcinogenic hazard to humans. Another branch of the
Skirt steak is a little-known, unattractive, ribbon-like cut of meat, seldom if ever found on the menus of well-to-do establishments. It comes as a long, thin strip of meat with a sort of pleated appearance, like a wrap-around skirt. What the steak lacks in charm and presentation it makes up
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