Summer Vinaigrettes and Dressing Up Just as we doll ourselves up to get an edge, make ourselves more attractive and nuance our appearance, such is the subtle role of salad dressings and vinaigrettes vis-à-vis the summer salad. Obviously salad vegetables and greens have their own flavours and fragrances and combining
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This will be the last entree dish in my fishy trifecta. Gravlax is a fish dish native to the Nordic regions and is made by curing salmon with salt and sugar, and flavoured with other herbs and spices. Gravlax, like smoked salmon, is eaten as finger food or as an
Classier than a sausage sizzle. Seared Sesame Tuna the red meat from the deep. Seared Sesame Tuna Pan-seared Tuna coated in Sesame seeds. Another delicacy which is easy to prepare, both tasty and stunningly presentable. Seared Tuna is generally associated with Japanese cuisine. The Sesame coating and accompanying Wasabi Mayonnaise
Daniel Goldwater Chef CMRJ Jerusalem Israel Ceviche sounds much more appetising to the ear than macerated fish As I have written previously I try to keep my column at the very least loosely connected to the culinary delights and food sources of the Mediterranean and Middle East regions. Recently I
They go together like cookies and cream…spam? According to Delish, McDonald’s is releasing a “unique” new burger in China today: Set to roll out at McDonald’s China, America’s favourite burger joint is now delivering one of the most unique burgers out there: a Spam burger topped
Daniel Goldwater Chef CMRJ Jerusalem Israel Moussaka the Greek Med. Shepherds Pie. Twenty-first century Greece is but a mere shadow of what was once one of the historic influences that shaped Western civilisation as we know it. Geographically truncated from both Alexander’s (Macedon Kingdom) and Byzantium’s heydays and
Daniel Goldwater Chef CMRJ Jerusalem Israel Jachnun Bread with Hilba Jachnun is a long baking bread, traditionally baked for the Sabbath and religious holidays as cooking is forbidden on the Sabbath due to religious observance. Jachnun is very much a unique traditional food brought by the Jews of Yemen to
Daniel Goldwater Chef CMRJ Jerusalem Israel Most traditional homes around the Mediterranean were built around courtyards, a private communal space utilised exclusively by the extended family that lived in the dwellings that surrounded it. The courtyard was for both security and community, and might well have a water cistern to
Daniel Goldwater Chef CMRJ Jerusalem Israel Panna Cotta: Stylish, tasty… Obviously everything changes. If it didn’t we would all still be living in caves, eating berries and bark and sitting in a family line picking over each other’s heads. The world of desserts has taken a new direction
Daniel Goldwater Chef CMRJ Jerusalem Israel Dolce De Vita The sweetness of life. The Italians have been refining the sweetness in their lives for more than two thousand years. Roman orgies known for their excesses, including vomitoria, were already refining reflux, desserts and indulgence back in the day. While most
