Recipes
The BFD Food Column: Thin Based Pizza & Calzone
Daniel Goldwater Chef CMRJ and currently acting Chef CMRH Jerusalem Israel Thin Based Pizza and Calzone Sticking with Italian and adding yeast to the mix takes us to that wonderful world of Italian pizza and its lesser-known sister the calzone. Pizza as we know it hails from southern Italy with
The BFD Food Column: Soups, Bisque, Consomme, Broth and Bouillon
Daniel Goldwater Chef CMRJ and currently acting Chef CMRH Jerusalem Israel This is my second post on soups, I didn’t really give it enough thought last time, but “soups” were once an integral part of the broad culinary world of both fine dining and family meals at home (think
The BFD Food Column: Pasta Blaster into Nostalgia…
Daniel Goldwater Chef CMRJ Jerusalem Israel I hope success was had by those who tried my pasta longo recipe and chapeau to those who had a go at the sauces on shop-bought pasta. All cooking is a sum of the right tools, comfy and organised workspace, experience and last but
The BFD Food Column: Basta Pasta + 3 Different Sauces
Daniel Goldwater Chef CMRJ Jerusalem Israel BASTA PASTA. (I can never have enough of pasta) Pasta has to be my favourite food both to eat and prepare, its variety, versatility and its unmatched contribution to wider culinary culture is well accepted. Pasta offers the perfect medium to present meat, fish,
The BFD Food Column: Nicoise With Steamed Norwegian Salmon
Daniel Goldwater Chef CMRJ Jerusalem Israel Here I am racking my brains as to what I am going to cook for myself and my lovely wife this Sabbath Eve. After a busy week satisfying the needs and palates of others there is a dearth of personal vitality and energy and
The BFD Food Column: Chicken Soup (the Jewish Antibiotic), Carrot and Spicy Harisa Soup & Fresh Pea Soup
Daniel Goldwater Chef CMRJ Jerusalem Israel To everything there is a Season Here we go again, as King Solomon wrote in Ecclesiastes almost three thousand years ago “To everything there is a season….” As it’s bitterly cold down there in the Antipodes, tis the season for Zuppa, Soup, Marak
The BFD Food Column: Sheesh Kebab & the Rice & Lentil Dish Mujadara
Daniel Goldwater Chef CMRJ Jerusalem Israel This week we are going to cook a couple more classics from the Med./Middle Eastern Table. Beef Kebab better known as Sheesh Kebab and the rice and lentil dish Mujadara. Both of these great foods are very popular within the wider Middle Eastern
The BFD Food Column: Shawarma & Israeli Salad
Daniel Goldwater Chef CMRJ Jerusalem Israel After hopefully satisfying the sweet tooth fairy, I will dive back into the savoury of the region. Shawarma Almost everything you need to combine a great Shawarma meal you have already in my first three columns. Humus, Green Tehina, Salsa, Baba Ganush and Focaccia.
