Daniel Goldwater Chef CMRJ Jerusalem Israel Having been a Chef and owner of two Italian restaurants in Israel, one in Jerusalem and the other near Ceasarea, also having graduated in Baking and Pastry from the Tadmor Hotel and Culinary Institute in Herzaliya, Israel, I have discovered that Baking, Pastries and
Daniel Goldwater Chef CMRJ Jerusalem Israel There are those that are all about savoury and others for whom SWEET is all they have on their minds. SO, I thought I would mix and match and include a couple of sweet recipes that may or may not be directly linked to
Daniel Goldwater Chef CMRJ Jerusalem Israel In the last two posts I set up basic condiments for a Mediterranean style Mezzo spread. It should be clear that Mezzo tables have no personal cutlery the method of eating is using a small torn off piece of bread (remember to use your
Daniel Goldwater Chef CMRJ Jerusalem Israel So who can lay claim or ownership to foods or beverages? The short answer is, who cares! If its good I’ll eat it and if it suits my needs, write it into my own recipe book. Here in Israel with so many cultural
Daniel Goldwater Chef CMRJ Jerusalem, Israel Food in its essence is just a simple combination of flavour, aesthetics and aromas, a desire to titillate, gratify and at the same time sustain ones nutritional needs. Enough! One would think. No, not nearly enough! Food like all things near and dear has
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