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Taste Tuesday: Thyme Bread

Taste Tuesday: Thyme Bread

This bread is seriously delicious and so easy!  This has a chewier texture than my super soft dinner roll recipe, but it is still very good.   Want plain bread?  Just leave out thyme.  Don’t want bread in a bowl shape? Use a loaf a large loaf pan. 2 cups

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Taste Tuesday: HOW to Poach an Egg Perfectly

Taste Tuesday: HOW to Poach an Egg Perfectly

**I have republished this video as due to an error on my part the video didn’t play when it first published. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And

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The Colonel’s SECRET Recipe is No Longer a Secret

The Colonel’s SECRET Recipe is No Longer a Secret

Should you have a hankering for Kentucky Fried Chicken you can now make the Colonel’s no-longer-secret recipe from the comfort and convenience of your own home. You just need a truckload of herbs and spices. “The recipe for KFC chicken used to be a closely guarded secret. However, a

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Can DRY AGE save a $1 Steak?

Can DRY AGE save a $1 Steak?

You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I

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