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Isn’t globalism marvellous? Communication is difficult, comprehension nigh on impossible, everything is difficult; little is achieved and it doesn’t work but it sure is wonderfully diverse.
The BFD Food Column: Hobz biz-Zejt (Maltese Open Sandwich)
This is a classic Maltese lunch and can be made a variety of ways. At its simplest, as my father-in-law used to make it, it can be just chunks of bread dipped in olive oil and rubbed with fresh tomato and peeled garlic. But for a centrepiece for a picnic
The BFD Food Column: Pastizzi
When it comes to Maltese food, pastizzi are essential. These succulent parcels of crisp, golden, filo-like pastry are the signature Maltese snack, sold as street food and indispensible at family gatherings. There is really nothing else quite like them: spanakopita are perhaps the closest, but pastizzi are in a class
The BFD Food Column: Pudina tal-Khboz (Maltese Bread Pudding)
Pudina tal-Khobz literally means “bread pudding” (the “kh” is pronounced hhhh-phlegm), but it’s nothing like the English bread-and-butter pudding you’re used to. Instead, it’s dense, darkly chocolate-y and spicy – almost like a cross between a brownie and a panforte. Ingredients: * 1 loaf (approx 500g) of day-old bread
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The Good Oil Word of the Day
The word for today is… amortize (verb) - 1: to pay off (an obligation, such as a mortgage) gradually usually by periodic payments of principal and interest or by payments to a sinking fund 2: to gradually reduce or write off the cost or value of (something, such as an
The Good Oil Daily Bible Verse
Lord, now lettest thou thy servant depart in peace, according to thy word:
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