It’s Bechamel sauce, not bechamal. It was named after the Marquis de Béchamel, one of Louis XIV’s generals in France, who was reputed to have invented it.Image credit: Stuff.If you enjoyed this Stuff up please share it using the share buttons at the top or bottom of the article.If you would like to access exclusive Member content or just remove the ads to make your reading experience more enjoyable click here to browse our Membership options.
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