Skip to content
lab grown meat

Gabriella Hoffman

cfact.org

Gabriella Hoffman is a Media Strategist and Award-Winning Outdoor Writer. She hosts the “District of Conservation” podcast and CFACT’s original YouTube series “Conservation Nation.” Learn more about her work at www.gabriellahoffman.com


“This is a watershed moment in the history of food. We started UPSIDE amid a world full of skeptics, and today, we’ve made history again as the first company to receive a ‘No Questions’ letter from the FDA for cultivated meat. This milestone marks a major step towards a new era in meat production, and I’m thrilled that U.S. consumers will soon have the chance to eat delicious meat that’s grown directly from animal cells.”

Dr. Uma Valeti, CEO and Founder of UPSIDE Foods

In Episode 319 of District of Conservation, Gabriella updates listeners on the latest meat happenings—from the collapse of fake meat companies to studies debunking the dangers of red meat to FDA green lighting lab-grown meat to Whole Foods ditching lobster due to demands of radical environmentalists. Tune in to learn more.

Latest