Europe’s Biggest Insect Food Dies
This is a dragon that eats its own tail. The Green revolution kills the green revolution because energy is too expensive. Not to mention that fantasies of weather control attract terrible managers.
Food
Inside Scoop: The 2,500-Year History Of Ice Cream
The highest per capita consumption in the world is in New Zealand, followed by the US and Australia. The next four countries are famous for being cold: Finland, Sweden, Canada and Denmark.
To Shift Food Labelling to QR Codes
Consumer groups are urging New Zealanders who value clear food labelling to make submissions opposing any move toward QR-code-only disclosures, arguing that on-pack labels remain essential for informed decision-making.
Being Introduced by Stealth Into Our Food
We have a government and a food regulation regime that is determined to reduce transparency and consumer information, allowing newly introduced, highly processed and possibly genetically modified ingredients to escape identification throughout the food chain and on labels.
SNAP, the Federal War on Self-Reliance
Since the Reagan era, any high-profile proposal to curb food stamp spending is accepted as sufficient proof of mass hunger and imminent catastrophe.
Golden Kiwi Butter, a Privileged Luxury Out of Reach
In a land of milk and honey, no one should need to bid for butter.
Pushing Back on the Gene Tech Bill
A Green Party MP sounded like the environmentally concerned party of old and NZ First leader Winston Peters spoke – and listened – to the crowd.
The Peach, the Flood and the Power Behind Wattie’s
What begins with the peach will not end with the peach. If current trends continue, within a few short years much of New Zealand’s food will no longer be grown here at all, but imported, processed and standardised to meet global shareholders’ demands.
Study Reveals the Secret Minds of Vegetarians
It would appear Professor Nezlek’s broad analysis of the very worst character traits of vegans and vegetarians is correct, then, at least in Miss Thunberg’s own individual case.
Would You Like Some Weed With Your Pizza?
As an ex-weed user who has actually put cannabis on pizza, I call tell you that weed on pizza is pretty gross.
Why Renata’s Cookbook Isn’t Just for Students
Nourishment over noodles: why NZ needs a real food culture.
A Brand New Technology to Spray on All of Our Crops
You would think that years and years of testing would be required before something like this is ever allowed to be released. But in our day and age, new technologies are often rushed to market as rapidly as possible.
Face of the Day
He replaced ‘normal eggs’ with pasteurised egg whites – made from egg white powder and water – and added fondant.
