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The Birth of the Classic English Christmas Dinner

The Birth of the Classic English Christmas Dinner

Joan Fitzpatrick Loughborough University Charles Dickens popularised the traditional, English Christmas in 1843 in his novel A Christmas Carol, when Bob Cratchit and his family sit down on Christmas Day to eat a dinner of goose with mashed potatoes and apple sauce accompanied by sage and onion stuffing and followed

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How Christmas Became a Holiday for Children

Ryan McMaken Ryan McMaken is executive editor at the Mises Institute. Send him your article submissions for the Mises Wire and Power and Market, but read article guidelines first. Ryan has a bachelor’s degree in economics and a master’s degree in public policy, finance, and international relations from

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German Soldiers Made First Move in the Christmas Truce

William Keylor Boston University The Christmas Truce is no stranger to popular entertainment – 2014 more than any other as its 100th anniversary is marked. The famous moment when British and German soldiers climbed out of the trenches in peace on Christmas Day 1914 has been replicated and ruminated upon in

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