Daniel is busy in the middle of Rosh Hashanah celebrations (for the Jewish New Year), so we don’t have his regular BFD column.
He writes:
Hi guys
Some of the meal from last night’s festive feast.
Filet mignon topped with papad [poppadum], red wine and pomegranate sauce on sweet potato cream with asparagus spears.
Dessert was apple tart with Chantilly cream and pomegranate coulis.
Shana Tova, have a good year.
If you have a great Youtube, Rumble, Odysee or Vimeo video to share send it to videos@thebfd.co.nzIf you would like to access exclusive Member content or just remove the ads to make your reading experience more enjoyable click here to browse our Membership options.
If you have a great Youtube, Rumble, Odysee or Vimeo video to share send it to videos@thebfd.co.nzIf you would like to access exclusive Member content or just remove the ads to make your reading experience more enjoyable click here to browse our Membership options.
If you have a great Youtube, Rumble, Odysee or Vimeo video to share send it to videos@thebfd.co.nzIf you would like to access exclusive Member content or just remove the ads to make your reading experience more enjoyable click here to browse our Membership options.
If you have a great Youtube, Rumble, Odysee or Vimeo video to share send it to videos@thebfd.co.nzIf you would like to access exclusive Member content or just remove the ads to make your reading experience more enjoyable click here to browse our Membership options.
Just a brief note to readers who like to add their own contributions to Daily Roundup in the comments. This post is for family friendly humour ONLY thank you.
Please read our rules before you start commenting on The Good Oil to avoid a temporary or permanent ban.
