Daniel is busy in the middle of Rosh Hashanah celebrations (for the Jewish New Year), so we don’t have his regular BFD column.
He writes:
Hi guys
Some of the meal from last night’s festive feast.
Filet mignon topped with papad [poppadum], red wine and pomegranate sauce on sweet potato cream with asparagus spears.
Dessert was apple tart with Chantilly cream and pomegranate coulis.
Shana Tova, have a good year.
